The Murnau-Werdenfelser cattle breed is one of the world's oldest and most endangered. Native to the Bavarian region from Murnau to Garmisch, these cattle are used as draft animals, for dairy, and for meat. After years of careful breeding, farmers have produced a sufficient quantity of steers and the meat is now available in restaurants specializing in local foods. Try it as air-dried beef, Bofflamott or Tafelspitz and you will taste the real Bavaria.