In Madrid I decided to start my day like a local—with an espresso and jamón croissant from Mallorca. What a perfect breakfast. It was light, fast and energizing! Even better still, their espresso came with a sweet bonus—a mini pastry topped with two tiny local strawberries and a pistachio!
Even now I'm craving their guilt-free collection of tapas-style breakfast miniatures and fresh squeezed orange juice.