Made from Scratch at Nelson the Seagull
The owners at this breakfast and lunch spot make almost everything from scratch and by hand, from grinding chickpeas for their hummus to making almond milk for the granola. They even offer vegan butter. (604) 681-5776. As told to Rhonda May. Photo by Grant Harder. This appeared in the September, 2012 issue. See all of Savannah Olsen’s favorite places in the Gastown neighborhood of Vancouver.