This is one of my favourite recently opened restaurants (out of the seemingly 5000 that opened in Toronto circa 2011-12).
A casual, laid back vibe (no need to dress up if you don't want to) at this 35 seater gives you a choice of a reasonably priced (for Toronto), locally sourced prix fixe of either meat or veg.
The bonus here is that the chefs trained at some of the hottest spots in the world (i.e. Noma) therefore creativity is valued and for the most part very successful.
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