New flavors are my favorite discoveries. When at home, I'm drooling over these pictures. When I finally get on the road my mind is on vacation but taste buds are at work. When I get back it's time to start cooking.
When I asked some locals where to eat late-night, I was directed to the Lavender Street Food Court. I passed on the turtle soup and instead feasted on dim sum and the famous Singapore chilli crab.
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