Thomas Keller's famous "The French Laundry" in Yountville, CA is famous for its fine cuisine and elegant dining setting. So much so that Per Se, Keller's East Coast counterpart, drew the attention of several gourmets when it set up shop in New York City in 2004. I had to find out if it was worth the pricey buzz. A nine course vegetarian of Chef's tasting menu will set you back $295, which is actually a respectable figure for the sheer number and quality of courses you get. The views of Central Park are unforgettable, and the dining decor is elegant without being stuffy. The staff raise the bar when it comes to service and the food does not disappoint: from the fresh baked, crackly bread to the mini macarons served in "high tea" fashion at the end. While this is not your daily luncheon special, it's a great place to visit for a special occasion, or a meal to impress. Ph: 212 823 9335