New flavors are my favorite discoveries. When at home, I'm drooling over these pictures. When I finally get on the road my mind is on vacation but taste buds are at work. When I get back it's time to start cooking.
On the Greek island of Aegina, we stopped at a sidewalk cafe for a little snack. I ordered this beautiful sweet dish. I'm not sure whether it had a fancy name but it was a crepe, folded at the corners, topped with slices of pineapple and chopped walnuts, with a drizzling of honey. Accompanied by a cup of strong Greek coffee, it was pure heaven!