No one would ever catch theirs. Say good bye grubby little train bars and the times when people called this particular triangle of land embracing an abandoned train station "Crackawanna Plaza" -- the Pig and Prince Restaurant (do I really need to add the pretentious extra moniker Gastrolounge?) has arrived. It's winter time and there are some husky fixin's on the menu: venison, duck confit, some tasty pizzas, pumpkin gnocchi. Staff needs to lighten up a bit to seat the families that seem prevalent earlier in the evening -- but it's the kind of space that calls out "Dining Cathedral" so I guess they can be forgiven. We'll be back.