Like the name says: just braised or slow-roasted meats, served on ciabatta buns. They are known for their hand-carved porchetta, but I order the daily special—that is, if I can get there before 2 p.m. The restaurant is first come, first served, so be prepared to line up. (604) 566-9003. As told to Rhonda May. Photo by Grant Harder. This appeared in the September, 2012 issue. See all of Savannah Olsen’s favorite places in the Gastown neighborhood of Vancouver.