The world's most visited city isn't resting on reputation. Paris's strongholds of culture and gastronomy continue to evolve. Top chefs are opening casual new wine bars, and pastry wizards are folding exotic ingredients into their dough. Parisbymouth.com writer Meg Zimbeck takes us on a tour.
Fresh and Local in Paris
Chef Flora Mikula just opened Auberge Flora near the Bastille Market (which runs Thursdays and Sundays). Three themes—vegetables, nature, and bohemia—define the décor, which complements Mikula’s Provençal cooking. From $157. 33/(0) 14-700-5277. Image courtesy of Auberge Flora. This appeared in the October 2012 issue.http://www.aubergeflora.fr/