New flavors are my favorite discoveries. When at home, I'm drooling over these pictures. When I finally get on the road my mind is on vacation but taste buds are at work. When I get back it's time to start cooking.
Everything is better on a stick...
What do you do with a 9 hour layover in Japan? Take the train one stop to downtown Narita and eat your way around town. I was surprised how lovely this city was- especially for being so close to the airport. The little cobble stone streets reminded me of medieval europe lined by sloping asian roofs.
I happened to be there on a Sunday before New Years when everyone came to the temple to make wishes for the upcoming year. The streets were packed with people selling all kinds of delicious foods.
Try the tasty salted fish on a stick. I found when I asked merchants to take their picture with the good their selling their faces lit up and they were so happy!
The best part? The Japanese are wonderfully generous with their samples! I could only figure out how to get $20 out of the ATM and still left with a full belly.