The world's most visited city isn't resting on reputation. Paris's strongholds of culture and gastronomy continue to evolve. Top chefs are opening casual new wine bars, and pastry wizards are folding exotic ingredients into their dough. Parisbymouth.com writer Meg Zimbeck takes us on a tour.
Eat Like You're at Frenchie
Frenchie is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, and small plates such as blackened mackerel and burrata cheese with peaches.
6 Rue du Nil, 33/(0) 1-4039-9619. Photo courtesy of Parisbymouth.com
- Phone:+33 1 40 39 96 19
- Hours:Mon - Fri 7pm - 11pm