One of the most enjoyable meals I had was curanto, in Chiloe Island, Chile. It's a local specialty where shellfish, potatoes, sausages, ham, and dumplings are wrapped in nalca leaves and cooked just right in a pit in a ground.
Is this a plausible itinerary?
Disembark cruise ship in Civitavecchia at 10ish
Drop off luggage at hotel in Trevi area
Visit St. Peter's
Vatican Museum Tour at 1400 until 1600
Return to hotel ...
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