Highlights near Chonchi

Chiloe curanto

One of the most enjoyable meals I had was curanto, in Chiloe Island, Chile. It's a local specialty where shellfish, potatoes, sausages, ham, and dumplings are wrapped in nalca leaves and cooked just right in a pit in a ground.

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Chiloé Island

Chiloé Island
Chonchi, Los Lagos Region, Chile
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