Our chef at the Tamarind cooking school took us to the market on the way out of town to the school. Beautiful vegetables, swimming fish, spices and meat of all kinds were a visual feast!
I'm off for a 3 week trip to Asia in mid-February. Any advice on activities, shopping, markets, and cooking classes in: Bangkok,
Siem Reap, Cambodia,Luang Prabang, Laos, Hanoi, Vietnam
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