Charales can be found throughout central Mexico. They are tiny lake fish that are deep fried whole and eaten with hot salsas or ketchup. A bit fishy tasting, but excellent hot, they are popular snack food.
We are going to be in Oaxaca for the Day of the Dead festivities this year. We've been to Oaxaca before, but not during this time.
Can any of you tell me - since `the Friday market at Ocotlan wil...
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