New flavors are my favorite discoveries. When at home, I'm drooling over these pictures. When I finally get on the road my mind is on vacation but taste buds are at work. When I get back it's time to start cooking.
Breakfast at Hotel Civadier in Jacmel, Haiti
Every morning on the cliff above the sea, the hotel serves a complementary breakfast that comes with a plate of fruit, a fruit juice, coffee, and your choice of either eggs, a crepe, or french toast. Delicious!