Branzino at Bar Crudo
I could live on seafood, so dining at Bar Crudo in San Francisco's NOPA district was a dream. From our seats upstairs we overlooked the activity in the kitchen which added to the anticipation of a great meal.
We tried so many things on the menu. Their Branzino, a Greek white fish, came enveloped in flavorful orange oil and poblano peppers. The crudo plate was a mix of butterfish, scallops, and Arctic char. The seafood chowder was fabulous and they served some of the best swordfish I've ever had.
This meal, complemented by a couple bottles of delicious worldly white wines and fantastic company made this a perfect evening.http://www.barcrudo.com/
San Francisco, CA, United States
- Phone:+1 415-409-0679
- Hours:Sun 5am - 10pmTue - Thur 5pm - 10pmFri, Sat 5pm - 11pm