Bottega Rotolo in Hobart, Tasmania
by Jennie Nunn
Specialty cheese shop Bottega Rotolo offers classes in how to make braised eggplant, pasta sauces, and profiteroles.
Bottega Rotolo, 61/(0) 3-6234-9978, “To the Plate” courses are $96 per person, including wine. Photo by John Kruger. This appeared in the March/April 2012 issue.