Since moving to Macau 4 months ago, I've been combing the back streets and checking out every little eatery in the area. Veng Kei has the whole family - all 4 generations of them making noodles in the tiny shop and they make the best noodles in several flavours - shrimp roe, beef broth and plain egg noodles. It's a little factory in a 60sqm shop!