I know that's a bold statement to make, as there are hundreds of fish shops throughout London, but they all are typically heavy and very greasy. My sister and I wandered into Golden Hind in Marylebone after nixing other fine dining options. There was a crowd and Zagat, TripAdvisor and TimeOut stickers on the door, so it couldn't be too bad. It turns out that the place has been around since 1918 and has had only a few owners in that time, mostly Greek and Italian immigrants. The cod had a nice thin layer of breading, extra crispy, that didn't come off in layers as you see at some restaurants. The portions were massive and I ate every last salty bite,