New flavors are my favorite discoveries. When at home, I'm drooling over these pictures. When I finally get on the road my mind is on vacation but taste buds are at work. When I get back it's time to start cooking.
Feb 29, 2012
Beachcombing for dinner
Seaweed soup for supper? In Korea, 'mee-yeok'--a kind of edible kelp--is a common base for a delicious, hearty soup. While walking along the seawall on my first evening along the NE coast of Korea, I saw this 'halmoni' (respectful Korean term for grandmother/older woman) harvesting some of the sea's bounty...Dinner in Sokcho...
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