Out The Door is one of my favorite spots in my neighborhood. My friends and I go here all the time primarily for the chicken pho, but I have ventured out and tried some other items on the menu and have never been disappointed. This past weekend we went for brunch and I decided to try something new, this time the baked eggs. I was so intrigued by the ingredients: smoked ham, goat cheese, green garlic, snap peas?! It was the perfect meal - so colorful, full of flavor, and the right amount of filling. This Vietnamese restaurant (casual spin-off of the famous Slanted Door) is so innovative with their dishes and happen to have a great wine list (all served in steel taps).