Fresh anago eel battered and deep-fried until crispy. The tempura anago is then dipped into a savory soy broth and placed over a steaming bowl of rice.
Tsukiji 5-2-1, Building #6
Is this a plausible itinerary?
Disembark cruise ship in Civitavecchia at 10ish
Drop off luggage at hotel in Trevi area
Visit St. Peter's
Vatican Museum Tour at 1400 until 1600
Return to hotel ...
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