Al Tuguri, in Alghero’s old town, specializes in Sardinian dishes like costolette di agnello ai finocchietti selvatici, local lamb ribs with wild fennel. Via Maiorca 113, Alghero, 39/(0) 79-976-772, altuguri.it
Photo by Tristan Ferne
We are planning a trip to Sardinia for about a week. We'd love to know the best places for independent travelers to stay and explore who want to experience the authentic side of Sardinia. (Read: n...
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