Shanghai and Hong Kong in Six Days
One of my favorite San Francisco-based food bloggers, Megan Gordon, posts at A Sweet Spoonful. Megan just returned from a quick trip to China, and posted about it here. For about five minutes this morning, Megan’s photos and writing whisked me away to the World Expo in Shanghai and the Chi Lin Nunnery and Buddhist Halls in Hong Kong. I could taste bean paste sweets, coconut juice, and Din Tai Fung’s famous soup dumplings (featured in the July/August issue of Afar). My favorite description from the post:
I also loved the Sik Sik Yuen Wong Tai Sin Temple, a place where many Chinese and Japanese folks come to worship and pray for a particular wish or blessing. They light incense and place it by the temple as an offering. If their wish comes true, they return to the temple to donate a token of thanks (generally money which keeps the temple running). It’s hazy with incense smoke, it’s colorful and loud and crowded, and filled with a sense of hope and thanks and belief.
Photo by Megan Gordon.






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